ABDULASIS SANI <br/><br/>
METODE PENETAPAN STANDARISASI PRODUK MAKANAN HALAL 
by ABDULASIS SANI  
 - Indonesia:  UNIVERSITAS ISLAM NEGERI AR-RANIRY DARUSSALAM,   2017 
 - 84 pages 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Education--Religious aspects--Indonesia<br/>Education--Indonesia<br/>Makanan halal--Religious aspects -- Islam