Soong, Siew Fun (Vivienne) <br/><br/>
MANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY 
by Soong Siew Fun (Vivienne)  
 - Singapore:   University of Nevada Las Vegas,  2007 
 - 40 pages 
<br/><br/> Includes bibliograpgical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumers--Islam<br/>Food service industry<br/>Halal--Religious aspects--Islam