Heinz, Gunter <br/><br/>
MEAT PROCESSING TECHNOLOGY :  FOR SMALL- TO MEDIUMSCALE PRODUCERS 
by Gunter Heinz & Peter Hautzinger 
 - Thailand :  Regional Office for Asia and the Pacific (RAP),   2007 
 - 470 pages 
<br/><br/><label>ISBN: </label>978-974-7946-99-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food proceesing technology<br/>Meat process<br/>Meat products