O. Zaulia, <br/><br/>
Effect of different packagings and storage temperatures on the quality of fresh-cut red chilli / 
by O. Zaulia, M. Razali, H. Aminuddin, D. Che Omar, K.H. Ng and M. Habsah 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2006 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Minimally processed<br/>Packaging method<br/>Storage temperature