I. Khatijah, <br/><br/>
Effects of reaction pH and concentration of phosphorus oxychloride on cross-linking of tapioca starch / 
by I. Khatijah 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2000 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Phosphorus oxychloride<br/>Tapioca starch