Kamariah Long. <br/><br/>
Effects of reaction pH and concentration of phosphorus oxychloride on cross-linking of tapioca starch / 
by Kamariah Long, Hasanah M. Ghazali, Yaakob Che Man, Arbakariya Ariff and Christopher Bucke 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2000 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus flavus lipase<br/>High melting glycerides<br/>Low melting glycerides