Rosniyana Ahmad, <br/><br/>
Effects of aging on the properties of high/special quality paddy varieties / 
by Rosniyana Ahmad, Shariffah Norin Syed Abdullah and Hashifah Mohd. Ali 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2002 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking quality<br/>Physico-chemical quality