Normah Omar, <br/><br/>
Physico-chemical characteristics of flavoured dessert gels from semi-refined carrageenan / 
by Normah Omar and Nazarifah Ibrahim 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2004 
 - 2 pages 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Favoured dessert gel<br/>Semi-refined carrageenan