Razali Mustaffa, <br/><br/>
Effect of different forms of cutting on quality of minimally processed long bean (Vigna sesquipedalis L.) during storage / 
by Razali Mustaffa, Habsah Mohamad and Che Omar Dali 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2004 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cutting form<br/>Ethylene production rate<br/>Minimally processed