Chua, Hun Pin, <br/><br/>
Effects of frozen storage and organic acid solution dipping treatment on the quality of Sarawak raw fish salad (umai) from red tilapia / 
by Chua Hun Pin and Saniah Kormin 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2004 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen treatment<br/>Organic acid<br/>Red tilapia