Rosniyana Ahmad, <br/><br/>
Effect of heat treatment (accelerated ageing) on the physicochemical and cooking properties of rice at different moisture contents / 
by Rosniyana Ahmad, Hashifah Mohd. Ali and Shariffah Norin Syed Abdullah 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2004 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged paddy<br/>Cooking properties<br/>Physicochemical