Zainun Che Ahamad, <br/><br/>
Quality changes in spice-roasted chicken (ayam percik) stored at chill temperature / 
by Zainun Che Ahamad, Faridah Abdul Aziz and Rokiah Baba 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2004 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chill temperature<br/>Processing<br/>Quality changes