Zainun Che Ahamad, <br/><br/>
Organoleptic acceptability and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour / 
by Zainun Che Ahamad, Salma Omar and Hamidah Husin 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2005 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweetpotato flour<br/>Sweetpotato<br/>Traditional cakes