Yeoh, Quee Lan, <br/><br/>
Shelf-life of minimally processed Swiss steak / 
by Yeoh Quee Lan, Chuah Eng Chong and Mohd. Yunus Jaafar 
 - Serdang :  Malaysian Agricultural Research and Development Institute (MARDI),  2000 
 - 1 page 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiological quality<br/>Minimally processed<br/>Sous vide