Guide to food laws and regulations /
Patricia A. Curtis.
- 1st ed.
- xi 229p. ; 24cm.
Includes bibliographical references and index.
"An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology."