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1.
Jakim serbu restoran bufet Ramadan / Oleh Lilis Suriani Omar by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : Utusan Melayu (M) Bhd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 008069.

2.
KFC sasar 15 peratus peningkatan jualan by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : Utusan Melayu (M) Bhd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 008042.

3.
Secret Recipe's halal cert revoked due to hygiene, not ingredients by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 008021.

4.
Pembinaan restoran hijau dan mesra alam KFC masuk fasa kedua / Oleh Nabila Yasmin Razib by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : Utusan Melayu (M) Bhd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007951.

5.
Status halal di R&R diragui by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : Utusan Melayu (M) Bhd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 005946.

6.
KFC Malaysia unveils 'spicy' breakfast menu by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007984.

7.
JCorp returns as majority shareholder in KFCH by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007962.

8.
Oxford's newest restaurant offers Lebanese fare / Teri Horsley by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010709.

9.
Fast Food, Franchising & Me / Tariq Mahmood by
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 005023.

10.
Terengganu 'molek doh' - Lembaran baharu Chicken Cottage, T-Kitchen / Ahmad Fauzan Abdul Kadir by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 006571.

11.
Sushi King komited perkukuh kedudukan by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 006450.

12.
SARAWAK WILL NOT INTERFERE WITH MCDONALD'S HALAL-CAKE POLICY, SAYS ADENAN'S AIDE / by Geryl Ogilvy by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010778.

13.
RESTAURANTS WITHOUT HALAL CERT NOT NECESSARILY HARAM, SAYS MINISTER / by Kamles Kumar by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010185.

14.
RESTORAN HALAL MELATA / by Hidayatul Akmal Ahmad by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010184.

15.
SARAWAK TOLAK DASAR 'KEK HALAL' by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010161.

16.
POLISI 'KEK HALAL' MCDONALD'S BOLEH BERDEPAN BOIKOT DI SARAWAK by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010154.

17.
POLISI MCDONALD'S MENGENAI KEK HARI JADI INISIATIF BAIK: JAKIM by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010153.

18.
PREMIS MAKANAN TIDAK BERSIH DIKENA TINDAKAN / by Kepu Sidi by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010148.

19.
Local Restaurants Should Establish Halal Certificate: Mui by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 007823.

20.
Lebih banyak hotel, restoran memohon sijil halal -- JAKIM by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 007817.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]