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101.
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Food Emulsions : Structure, Mechanics, and Rheology of Concentrated Emulsions and Fluid Foams / by H. M. Princen ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000352.

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102.
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Food Emulsions : Recent Developments in Double Emulsions for Food Applications / by Nissim Garti and Axel Benichou ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000351.

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103.
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Food Emulsions : Orthokinetic Stability of Food Emulsions / by Siva A. Vanapalli and John N. Coupland ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000350.

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104.
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Food Emulsions : Coalescence Mechanisms in Protein-Stabilized Emulsions / by George A. van Aken ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000349.

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105.
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Food Emulsions : Surface Forces and Emulsion Stability / by Per M. Claesson, Eva Blomberg, and Evgeni Poptoshev ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000348.

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106.
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Food Emulsions : Structure and Stability of Aerated Food Emulsions / by D. T. Wasan, W. Xu, A. Dutta, and A. Nikolov ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000347.

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107.
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Food Emulsions : Droplet Flocculation and Coalescence in Dilute Oil-in-Water Emulsions / by Øystein Sæther, Johan Sjo¨blom and Stanislav S. Dukhin ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000346.

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108.
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Food Emulsions : Interactions Between Proteins and Polar Lipids / by Tommy Nylander ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000345.

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109.
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Food Emulsions : Molecular Organization in Lipids and Emulsions / edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000344.

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110.
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Food Emulsions : Their Chemical and Physical Properties / by Niels J. Krog and Flemming Vang Sparsø ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000343.

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111.
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Food Emulsions : Their Structures and Properties / by Douglas G. Dalgleish ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000342.

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112.
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Food Emulsions / edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom by
Edition: Fourth Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000341.

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113.
Lipidic Ingredients in Skin Care Formulations / Ghita Lanzendorfer by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Marcel Dekker, 2002
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004270.

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114.
Quality of active pharmaceutical ingredients / Michael C. Vander Zwan and Carlos Yuraszeck by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare, 2010
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004264.

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115.
Quality of active pharmaceutical ingredients / Michael C. Vander Zwan and Carlos Yuraszeck by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare, 2010
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004264.

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116.
Validation of active pharmaceutical ingredients / James Agalloco and Phil DeSantis (Click "TITLE NOTES" below to request for the document) by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare, 2010
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004263.

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117.
Active Pharmaceutical Ingredients / Max S. Lazar by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare 2008
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004260.

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118.
Miscellaneous Ingredients / Heinrich Waldhoff and Peter Haas by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004250.

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119.
Types and Typical Ingredients of Detergents / Hermann G. Hauthal by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Marcel Dekker, 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004249.

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120.
Active Pharmaceutical Ingredients / P. Denis Celentano by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare, 2007
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004243.

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