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101.
Halal tourism
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001033.

102.
Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia / by Nor Hazirah Hasri, Mohd. Zafrullah Mohd. Taib and Sabarinah Sh. Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001577.

103.
Halal tourism: Emerging opportunities / by Asad Mohsin, Noriah Ramli, Bader Abdulaziz Alkhulayfi by
Material type: Computer file Computer file; Format: reformatted digital electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001032.

104.
Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics / by L. Xu, C.B. Cai, H.F. Cui, Z.H. Ye and X.P. Yu by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001567.

105.
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products / by Joana S. Amaral , Graciete Santos, M. Beatriz P.P. Oliveira and Isabel Mafra by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001565.

106.
A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning / Rizvan Khalid, Toby G. Knowles and Steve B.Wotton by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000003.

107.
Preferences for Halalan Toyyiban Retail Supply Chain Certification: A Case of Hypermarket / by Anizah Zainuddina and Sariwati Mohd Sharif by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001556.

108.
109.
Positioning food safety in Halal assurance / by Marin Neio Demirci, Jan Mei Soon and Carol A. Wallace by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001547.

110.
Current trends on Halal tourism: Cases on selected Asian countries / by Zakiah Samori, Nor Zafir Md Salleh, Mohammad Mahyuddin Khalid by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001021.

111.
112.
Jurisdiction and Prosecution of Halal Related Matters in Malaysia : Challenges and Prospects Che Rosmawati Che Mohd Zaina, Suhaimi Ab Rahman, Zahira Mohd. Ishanc and Shamrahayu Ab Aziz by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002040.

113.
114.
Islamic Branding: The Understanding and Perception by Mohd Yusof and Wan Jusoh by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002021.

115.
Non-Muslim Consumers' Halal Food Product Acceptance Model / by Mas Wahyu Wibowoa and Fauziah Sheikh Ahmada by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001512.

116.
New Approach of Samak Clay Usage for Halal Industry Requirement / by Norrahimah Kassima , Puziah Hashima, Dzulkifly Mat Hashima, Hamdan Jolb by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001509.

117.
Industrial halal meat production and animal welfare: A review / by M.M. Farouk, K.M. Pufpaff and M. Amir by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001507.

118.
Ingredients in the Early Development of the U.S. Biotechnology Industry. Martha Prevezer by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands Kluwer Academic Publishers 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002008.

119.
120.
Breeding for robustness in cattle / edited by Marija Klop?i? ... [et al.]. by Series: ";EAAP publication
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Wageningen, The Netherlands : Wageningen Academic, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SF 201 .B74 2009.

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