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121.
FIBER INGREDIENTS: Food Applications and Health Benefits / edited by Susan Sungsoo Cho and Priscilla Samuel by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000754.

122.
FENAROLI'S HANDBOOK OF Flavor Ingredients : Z
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000736.

123.
FENAROLI'S HANDBOOK OF Flavor Ingredients : Y
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000735.

124.
FENAROLI'S HANDBOOK OF Flavor Ingredients : X
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000734.

125.
FENAROLI'S HANDBOOK OF Flavor Ingredients : W
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000733.

126.
FENAROLI'S HANDBOOK OF Flavor Ingredients : V
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000732.

127.
FENAROLI'S HANDBOOK OF Flavor Ingredients : U
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000731.

128.
FENAROLI'S HANDBOOK OF Flavor Ingredients : T
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000730.

129.
FENAROLI'S HANDBOOK OF Flavor Ingredients : S
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000729.

130.
FENAROLI'S HANDBOOK OF Flavor Ingredients : R
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000728.

131.
FENAROLI'S HANDBOOK OF Flavor Ingredients : Q
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000727.

132.
FENAROLI'S HANDBOOK OF Flavor Ingredients : P
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000726.

133.
FENAROLI'S HANDBOOK OF Flavor Ingredients : O
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000725.

134.
FENAROLI'S HANDBOOK OF Flavor Ingredients : N
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000724.

135.
FENAROLI'S HANDBOOK OF Flavor Ingredients : M
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000723.

136.
FENAROLI'S HANDBOOK OF Flavor Ingredients : L
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000722.

137.
FENAROLI'S HANDBOOK OF Flavor Ingredients : K
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000721.

138.
FENAROLI'S HANDBOOK OF Flavor Ingredients : J
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000720.

139.
FENAROLI'S HANDBOOK OF Flavor Ingredients : I
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000719.

140.
FENAROLI'S HANDBOOK OF Flavor Ingredients : H
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000718.

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