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121.
Handbook of meat and meat processing. Chapter 22 : A Review of Kosher Laws with an Emphasis on Meat and Meat Products / by Joe M. Regenstein and Carrie E. Regenstein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2012
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002657.

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122.
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Uruguay's beef industry / Jose E. Bervejillo by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Norway: Norwegian Institute of International Affairs, 2015
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000107.

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123.
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Best Practice Within Australian Food Service, a Case Study / by R. J. Cox and C.M. Cunial by
Material type: Article Article; Format: print available online remote
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000076.

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124.
The science of poultry and meat processing / Shai Barbut by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Canada: Food Science Department, University of Guelph, 2018
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002403.

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125.
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Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2014
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001620.

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126.
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A cost-effective decision-making algorithm for an RFID-enabled HMSC network design : a multi-objective approach / Ahmed Mohammed, Qian Wang and Xiaodong Li by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2016
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000004.

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127.
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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs / by M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat, and A.A. Karim by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2010
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001511.

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128.
Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: ref TX373 .M393 2012.

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