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141.
FENAROLI'S HANDBOOK OF Flavor Ingredients : G
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000717.

142.
FENAROLI'S HANDBOOK OF Flavor Ingredients : F
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000716.

143.
FENAROLI'S HANDBOOK OF Flavor Ingredients : E
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000715.

144.
FENAROLI'S HANDBOOK OF Flavor Ingredients : D
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000714.

145.
FENAROLI'S HANDBOOK OF Flavor Ingredients : C
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000713.

146.
FENAROLI'S HANDBOOK OF Flavor Ingredients : B
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000712.

147.
FENAROLI'S HANDBOOK OF Flavor Ingredients : A
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000711.

148.
FENAROLI'S HANDBOOK OF Flavor Ingredients / by George A. Burdock by
Edition: Sixth edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients Flavor ingredients
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000710.

149.
Extracting bioactive compounds for food products: Theory and Applications : Concentration of Bioactive Compounds by Adsorption/Desorption / by Lourdes Calvo and María José Cocero by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000709.

150.
Extracting bioactive compounds for food products: Theory and Applications : Supercritical and Pressurized Fluid Extraction Applied to the Food Industry / by Paulo T. V. Rosa [and 11 others ] by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000708.

151.
Extracting bioactive compounds for food products: Theory and Applications : Liquid-Liquid Extraction Applied to the Processing of Vegetable Oil / by Eduardo A. C. Batista [and 3 others ] by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000707.

152.
Extracting bioactive compounds for food products: Theory and Applications : Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants / by Thais M. Takeuchi [and 5 others ] by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000706.

153.
Extracting bioactive compounds for food products: Theory and Applications : Distillation Applied to the Processing of Spirits and Aromas / by Antonio J. A. Meirelles [and 5 others ] by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000705.

154.
Extracting bioactive compounds for food products: Theory and Applications : Steam distillation applied to the food industry / by Manuel G. Cerpa [and 8 others ] by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000704.

155.
Extracting bioactive compounds for food products: Theory and Applications : Extraction and Purification of Bioactive Compounds / by M. Angela A. Meireles by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000703.

156.
Extracting bioactive compounds for food products: Theory and Applications / edited by M. Angela A. Meireles by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000702.

157.
Energy Efficiency and Management in Food Processing Facilities : Thermochemical Conversion of Food Processing Wastes for Energy Utilization
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000701.

158.
Energy Efficiency and Management in Food Processing Facilities : Biodiesel Production from Waste Oils and Fats
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000700.

159.
Energy Efficiency and Management in Food Processing Facilities : Fermentation of Food Processing Wastes into Transportation Alcohols
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000699.

160.
Energy Efficiency and Management in Food Processing Facilities : Anaerobic Digestion of Food Processing Wastes
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000698.

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