Your search returned 289 results.

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	141.	Herb-drug interactions / Manuchair Ebadi by Ebadi, Manuchair S [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004200. Place hold Add to cart (remove)
	142.	Handbook of Meat and Meat Processing: Appendix I, A Discussion of Stunned and Nonstunned Slaughter / Joe M. Regenstein by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004183. Place hold Add to cart (remove)
	143.	Handbook of Meat and Meat Processing: 51, Meat Processing and Workers' Safety / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004182. Place hold Add to cart (remove)
	144.	Handbook of Meat and Meat Processing: 50, Enforcement Tools for Meat in Commerce in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004181. Place hold Add to cart (remove)
	145.	Handbook of Meat and Meat Processing: 49, Sanitation of Food-Processing Equipment / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004180. Place hold Add to cart (remove)
	146.	Handbook of Meat and Meat Processing: 48, Guidance on Meat Establishment Facilities and Equipment / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004179. Place hold Add to cart (remove)
	147.	Handbook of Meat and Meat Processing: 47, Ground Meat Processing and Safety / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004178. Place hold Add to cart (remove)
	148.	Handbook of Meat and Meat Processing: 46, Processing Raw Products: Safety Requirements in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004177. Place hold Add to cart (remove)
	149.	Handbook of Meat and Meat Processing: 45, Not Shelf-Stable Processed Meat Products / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004176. Place hold Add to cart (remove)
	150.	Handbook of Meat and Meat Processing: 44, Shelf-Stable Processed Meat Products / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004175. Place hold Add to cart (remove)
	151.	Handbook of Meat and Meat Processing: 43, Hazard Analysis and Critical Control Point System / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004174. Place hold Add to cart (remove)
	152.	Handbook of Meat and Meat Processing: 42, Sanitation Performance Standards / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004173. Place hold Add to cart (remove)
	153.	Handbook of Meat and Meat Processing: 41, An Overview on Meat Safety in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004172. Place hold Add to cart (remove)
	154.	Handbook of Meat and Meat Processing: Part 7, Meat Safety and Workers Safety / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004171. Place hold Add to cart (remove)
	155.	Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product / Ersel Obuz, Levent Akkaya, and Veli Gok by Akkaya, Levent Gok, Veli Obuz, Ersel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004170. Place hold Add to cart (remove)
	156.	Handbook of Meat and Meat Processing: 39, Dry-Cured Ham / Pere Gou [and 4 others] by Gou, Pere [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004169. Place hold Add to cart (remove)
	157.	Handbook of Meat and Meat Processing: 38, Chinese Sausages / Zhang Xue Gang and Tan Sze Sze by Tan, Sze Sze [contributor] Zhang, Xue Gang [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004168. Place hold Add to cart (remove)
	158.	Handbook of Meat and Meat Processing: 37, Mold-Ripened Sausages / Kalman Incze by Incze, Kalman [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004167. Place hold Add to cart (remove)
	159.	Handbook of Meat and Meat Processing: 36, Safe Practices for Sausage Production in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004166. Place hold Add to cart (remove)
	160.	Handbook of Meat and Meat Processing: 35, Meat and Commerce in the United States: Label Requirements and Purchase Specifications / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004165. Place hold Add to cart (remove)

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Your search returned 289 results.