Your search returned 418 results.

Sort
Results
141.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 29 : Freshwater Hepatotoxins: Chemistryand Detection / by Fun S. Chu ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003617.

142.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 28 : Freshwater Hepatotoxins:Ecobiology and Classification / by Akira Takai & Ken-Ichi Harada ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003616.

143.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 27 : Freshwater Neurotoxins: Mechanisms of Action, Pharmacology, Toxicology, and Impacts on Aquaculture / by Paul T. Smith ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003615.

144.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 26 : Freshwater Cyanobacterial Neurotoxins: Ecobiology, Chemistry, and Detection / by Kaarina Sivonen; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003614.

145.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 25 : Mechanism of Action, Pharmacology, and Toxicology / by Magdalena T. Tosteson; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003613.

146.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 24 : Ciguatera Toxins: Chemistry and Detection / by Chee-Hong Tan & Ching-Ong Lau ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003612.

147.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 23 : Brevetoxins: Chemistry, Mechanism of Action, and Methods of Detection / by Daniel G. Baden & David J. Adams ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003611.

148.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 22 : Ciguatera Toxins: Mechanism of Action and Pharmacology of Maitotoxin / by Mark Estacion ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003610.

149.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 21 : Ciguatera Toxins: Toxinology / by Kiyoshi Terao ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003609.

150.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 20 : Ciguatera Toxins: Pharmacology of Toxins Involved in Ciguatera and Related Fish Poisonings / by Richard J. Lewis, Jordi Molgo & David J. Adams ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003608.

151.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 19 : Ciguatera Toxins: Chemistry and Detection / by Sonia E. Guzma´n-Pe´rez and Douglas L. Park ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003607.

152.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 18 : Chemical and Biological Detection Methods / by Antonello Novelli, M.T. Fernandez-Sanchez,T. A. Doucette and R. A. R. Tasker ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003606.

153.
154.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 16 :Pharmacology of Domoic Acid / by Adam Doble ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003604.

155.
156.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 14 :Pectenotoxins and Yessotoxins: Chemistry, Toxicology, Pharmacology, and Analysis / by Rosa Draisci, Luca Lucentini, and Alessandro Mascioni ; edited by Luis M. Botana. by Series: Food science and technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003602.

157.
158.
Handbook of Fungal Biotechnology. Chapter 43 : Recent Developments in Biotechnology and Intellectual Property, Access to Genetic Resources, and Benefit-Sharing / edited by Dilip K. Arora, Paul D. Bridge and Deepak Bhatnagar by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcek Dekker, ©2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000977.

159.
Handbook of Fungal Biotechnology. Chapter 42 : Transgenic Mycoherbicides: Needs and Safety Considerations / edited by Dilip K. Arora, Paul D. Bridge and Deepak Bhatnagar by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcek Dekker, ©2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000976.

160.
Handbook of Fungal Biotechnology. Chapter 41 : Benefits and Risks of Genetically Modified Foods: An Overview / edited by Dilip K. Arora, Paul D. Bridge and Deepak Bhatnagar by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Marcek Dekker, ©2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000975.

Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]