Your search returned 355 results.

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	161.	Handbook of Meat and Meat Processing: Part 5, Secondary Processing: Principles and Applications / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004151. Place hold Add to cart (remove)
	162.	Handbook of Meat and Meat Processing: 22, A Review of Kosher Laws with an Emphasis on Meat and Meat Products / Joe M. Regenstein and Carrie E. Regenstein by Regenstein, Carrie E [contributor] Regenstein, Joe M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004150. Place hold Add to cart (remove)
	163.	Handbook of Meat and Meat Processing: 21, Slaughtering Operations and Equipment / Isabel Guerrero-Legarreta and Maria de Lourdes Perez-Chabela by Guerrero-Legarreta, Isabel [contributor] Perez-Chabela, Maria de Lourdes [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004149. Place hold Add to cart (remove)
	164.	Handbook of Meat and Meat Processing: 20, Irradiation of Meat / Hesham M. Badr by Badr, Hesham M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004148. Place hold Add to cart (remove)
	165.	Handbook of Meat and Meat Processing: 19, Chilling and Freezing Meat / Mike F. North and Simon J. Lovatt by Lovatt, Simon J [contributor] North, Mike F [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004147. Place hold Add to cart (remove)
	166.	Handbook of Meat and Meat Processing: 18, Carcass Evaluation / Roger W. Purchas by Purchas, Roger W [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004146. Place hold Add to cart (remove)
	167.	Handbook of Meat and Meat Processing: 17, Electrical Stimulation in Meat Processing / Daniel Mota-Rojas, Patricia Roldan-Santiago, and Isabel Guerrero-Legarreta by Guerrero-Legarreta, Isabel [contributor] Mota-Rojas, Daniel [contributor] Roldan-Santiago, Patricia [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004145. Place hold Add to cart (remove)
	168.	Handbook of Meat and Meat Processing: 16, Postmortem Handling / Rosy Cruz-Monterrosa and Isabel Guerrero-Legarreta by Cruz-Monterrosa, Rosy [contributor] Guerrero-Legarreta, Isabel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004144. Place hold Add to cart (remove)
	169.	Handbook of Meat and Meat Processing: 15, Antemortem Handling / Jarumi Aguilar-Guggembuhl by Aguilar-Guggembuhl, Jarumi [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004143. Place hold Add to cart (remove)
	170.	Handbook of Meat and Meat Processing: Part 4, Primary Processing / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004142. Place hold Add to cart (remove)
	171.	Handbook of Meat and Meat Processing: 14, Application of Proteomics to Understand Meat Quality / Surendranath P. Suman by Suman, Surendranath P [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004141. Place hold Add to cart (remove)
	172.	Handbook of Meat and Meat Processing: 13, Sources and Control of Microbial Contamination on Red Meat / John Mills by Mills, John [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004140. Place hold Add to cart (remove)
	173.	Handbook of Meat and Meat Processing: 12, Meat Species Identification / Zulal Kesmen and Hasan Yetim by Kesmen, Zulal [contributor] Yetim, Hasan [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004139. Place hold Add to cart (remove)
	174.	Handbook of Meat and Meat Processing: 11, Meat and Functional Foods / Francisco Jimenez-Colmenero [and 3 others] by Jimenez-Colmenero, Francisco [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004138. Place hold Add to cart (remove)
	175.	Handbook of Meat and Meat Processing: 10, Sensory Evaluation of Muscle Foods / M. Wes Schilling and Alessandra J. Pham by Pham, Alessandra J [contributor] Schilling, M. Wes [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004137. Place hold Add to cart (remove)
	176.	Handbook of Meat and Meat Processing: 9, Beef Texture and Juiciness / M. Juarez [and 5 others] by Juarez, M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004136. Place hold Add to cart (remove)
	177.	Handbook of Meat and Meat Processing: 8, Recent Advances in Meat Quality Assessment / Jean-Louis Damez and Sylvie Clerjon by Clerjon. Sylvie [contributor] Damez, Jean-Louis [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004135. Place hold Add to cart (remove)
	178.	Handbook of Meat and Meat Processing: 7, Analytical Methods for Meat and Meat Products / O. A. Young, D. A. Frost, and M. Agnew by Agnew, M [contributor] Frost, D. A [contributor] Young, O. A [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004134. Place hold Add to cart (remove)
	179.	Handbook of Meat and Meat Processing: 6, Flavors and Flavor Generation of Meat Products / Tzou-Chi Huang and Chi-Tang Ho by Ho, Chi-Tang [contributor] Huang, Tzou-Chi [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004133. Place hold Add to cart (remove)
	180.	Handbook of Meat and Meat Processing: 5, Meat Color / Lorenzo Castigliego, Andrea Armani, and Alessandra Guidi by Armani, Andrea [contributor] Castigliego, Lorenzo [contributor] Guidi, Alessandra [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004132. Place hold Add to cart (remove)

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Your search returned 355 results.