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1781.
Global Halal Food Industry : Guide to tapping the fast fast growing Halal food market by
Material type: Article Article; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001450.

1782.
The human capital and the obtainment of halal certification / by Ahmad Rafiki and Kalsom Abdul Wahab by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001475.

1783.
Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity / by Noorsiah Ahmad, Sariwati Mohd Shariff by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001471.

1784.
Perceived value and perceived usefulness of halal labeling: The role of religion and culture / by Ahmad Jamal and Juwaidah Sharifuddin by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001462.

1785.
A Preliminary Study of Halal Virtual Inspection: A Case of Halal Certification in Malaysia / by Mohd Zabiedy Mohd Sulaiman by
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000004.

1786.
HFA Seminar 30.04.2015 - Presentation- Role of Accreditation Bodies in Halal Quality Infrastructure by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000063.

1787.
HFA Seminar 30.04.2015 - Presentation- Improving Slaughter without pre-stunning by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000062.

1788.
HFA Seminar 30.04.2015 - Presentation- Head-only stunning of poultry from a halal prespective by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000061.

1789.
HFA Seminar 30.04.2015 - Presentation- Halal Food Fraud by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000060.

1790.
HFA Seminar 30.04.2015 - Presentation- Halal Compliance Training Courses by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000059.

1791.
HFA Seminar 30.04.2015 - Presentation- GCC Food Law by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000058.

1792.
HFA Seminar 30.04.2015 - Presentation- Emerging Halal Markets- Opportunities and Limitations by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000057.

1793.
HFA Seminar 30.04.2015 - Presentation- Doubtful Ingredients- A challenge in halal food processing by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000056.

1794.
Positioning the Halal Food Industry: The Case of Malaysia / by Syed Omar bin Syed Agil and Mohd Zahrain Bin Mohd Nor by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], ; Bangkok : National Institute of Development Administration (NIDA), 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001429.

1795.
SWOT Analysis on the Halal Food Industry in Malaysia: Competitiveness and ICT-Strategic Recommendation / by Abdul Manaf Bohari by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], [no year]; Malaysia: UKM Press, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001428.

1796.
Principles in halal supply chain management / by Marco Tieman by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001418.

1797.
HFA Seminar 30.04.2015 - Presentation- Animal welfare compromises throughout the supply chain. by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000055.

1798.
CONSUMERS' CONFIDENCE IN HALAL LABELED MANUFACTURED FOOD IN MALAYSIA / by GOLNAZ REZAI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000013.

1799.
Chains of Trust: Halal Certification in the United States / by Emily Claire Hawthorne by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000012.

1800.
ANALISIS THEORY OF PLANNED BEHAVIOR DALAM PEMILIHAN PRODUK MAKANAN BERLABEL HALAL DI KOTA SEMARANG / by NONI SETYORINI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000004.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]