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	181.	Handbook of Meat and Meat Processing: 16, Postmortem Handling / Rosy Cruz-Monterrosa and Isabel Guerrero-Legarreta by Cruz-Monterrosa, Rosy [contributor] Guerrero-Legarreta, Isabel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004144. Place hold Add to cart (remove)
	182.	Handbook of Meat and Meat Processing: 15, Antemortem Handling / Jarumi Aguilar-Guggembuhl by Aguilar-Guggembuhl, Jarumi [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004143. Place hold Add to cart (remove)
	183.	Handbook of Meat and Meat Processing: Part 4, Primary Processing / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004142. Place hold Add to cart (remove)
	184.	Handbook of Meat and Meat Processing: 14, Application of Proteomics to Understand Meat Quality / Surendranath P. Suman by Suman, Surendranath P [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004141. Place hold Add to cart (remove)
	185.	Handbook of Meat and Meat Processing: 13, Sources and Control of Microbial Contamination on Red Meat / John Mills by Mills, John [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004140. Place hold Add to cart (remove)
	186.	Handbook of Meat and Meat Processing: 12, Meat Species Identification / Zulal Kesmen and Hasan Yetim by Kesmen, Zulal [contributor] Yetim, Hasan [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004139. Place hold Add to cart (remove)
	187.	Handbook of Meat and Meat Processing: 11, Meat and Functional Foods / Francisco Jimenez-Colmenero [and 3 others] by Jimenez-Colmenero, Francisco [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004138. Place hold Add to cart (remove)
	188.	Handbook of Meat and Meat Processing: 10, Sensory Evaluation of Muscle Foods / M. Wes Schilling and Alessandra J. Pham by Pham, Alessandra J [contributor] Schilling, M. Wes [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004137. Place hold Add to cart (remove)
	189.	Handbook of Meat and Meat Processing: 9, Beef Texture and Juiciness / M. Juarez [and 5 others] by Juarez, M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004136. Place hold Add to cart (remove)
	190.	Handbook of Meat and Meat Processing: 8, Recent Advances in Meat Quality Assessment / Jean-Louis Damez and Sylvie Clerjon by Clerjon. Sylvie [contributor] Damez, Jean-Louis [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004135. Place hold Add to cart (remove)
	191.	Handbook of Meat and Meat Processing: 7, Analytical Methods for Meat and Meat Products / O. A. Young, D. A. Frost, and M. Agnew by Agnew, M [contributor] Frost, D. A [contributor] Young, O. A [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004134. Place hold Add to cart (remove)
	192.	Handbook of Meat and Meat Processing: 6, Flavors and Flavor Generation of Meat Products / Tzou-Chi Huang and Chi-Tang Ho by Ho, Chi-Tang [contributor] Huang, Tzou-Chi [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004133. Place hold Add to cart (remove)
	193.	Handbook of Meat and Meat Processing: 5, Meat Color / Lorenzo Castigliego, Andrea Armani, and Alessandra Guidi by Armani, Andrea [contributor] Castigliego, Lorenzo [contributor] Guidi, Alessandra [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004132. Place hold Add to cart (remove)
	194.	Handbook of Meat and Meat Processing: Part 3, Quality and Other Attributes / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004131. Place hold Add to cart (remove)
	195.	Handbook of Meat and Meat Processing: 4, Postmortem Muscle Chemistry / Marion L. Greaser and Wei Guo by Greaser, Marion L [contributor] Guo, Wei [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004130. Place hold Add to cart (remove)
	196.	Handbook of Meat and Meat Processing: 3, Meat Composition / Robert G. Kauffman by Kauffman, Robert G [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004129. Place hold Add to cart (remove)
	197.	Handbook of Meat and Meat Processing: 2, Muscle Biology / Amanda D. Weaver by Weaver, Amanda D [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004128. Place hold Add to cart (remove)
	198.	Handbook of Meat and Meat Processing: Part 2, Meat Science / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004127. Place hold Add to cart (remove)
	199.	Handbook of Meat and Meat Processing: 1, Meat Industries: Characteristics and Manufacturing Processes / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004126. Place hold Add to cart (remove)
	200.	Handbook of Meat and Meat Processing: Part 1, Meat Industries / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004125. Place hold Add to cart (remove)

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