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1821.
GENERAL GUIDELINES FOR HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002698.

1822.
HALAL FOOD LAWS AND REGULATIONS
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002697.

1823.
INTRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002696.

1824.
Perceptions on Halal Food Certification in Hat Yai, Thailand / by Mohani Abdul by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001292.

1825.
Thailand Halal Certification and Standard / by Surayuth Songsumud by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000558.

1826.
AKTA PERIHAL DAGANGAN 2011 / by MOHD AMRI BIN ABDULLAH by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000557.

1827.
SOUTH-EAST ASIA & HALAL : TWIN OPPORTUNITIES
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000555.

1828.
REDEFINING REGULATORY PROCEDURES IN THE HALAL INDUSTRY IN THE HALAL INDUSTRY / by DARHIM D. HASHIM by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000542.

1829.
HALAL HUB OPPORTUNITIES / by YAAKOB CHE MAN, JAMIL BOJEI, AWIS QURNI SAZILI and AHMAD NIZAM ABDULLAH by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000360.

1830.
PRODUKTIVITI DAN MENGURUS SATU KILANG MEMPROSES PRODUK BERASASKAN DAGING / by Hisamudin Lassim by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000358.

1831.
PRIMA HALAL FOOD / by Ahmad Nadzir Idris by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000357.

1832.
Growth of Halal Market in non-Muslim Countries / by Syed Atiq ul Hassan by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000343.

1833.
challenges and importance of traceability of Halal raw materials in processed meat products / by A.S. Babji, M. Ghassem, P.K. Hong and S.M.S Maizatul by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000104.

1834.
An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy / by Abdul Manaf Bohari, Cheng Wei Hin, Nurwahida Fuad by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001240.

1835.
The Zilzar-IdealRatings Halal Food Index / [IdealRatings]
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: IdealRatings, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000224.

1836.
The Issues and Challenges of Halal Certification Bodies in Malaysia / by Ahmad Hidayat Buang and Zulzaidi Mahmod by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001207.

1837.
Components of Customer Emotional Experience with Halal Food Establishments / by Harrisson Amat Tama and Boo Ho Voon by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000097.

1838.
Comparison and Challenges in the Implementation of Halal Food Laws in Malaysia, the Netherlands and United States of America / by HADI AKHBAR DAHLAN and NORRAKIAH ABDULLAH SANI by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000095.

1839.
1840.
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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]