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1941.
Peningkatan Keunggulan Komparatif dan Keunggulan Kompetitif sebagai Langkah Strategis dalam Rangka Meningkatkan Daya Saing Industri Halal Indonesia dalam Era MEA. / by RAHMA YULIA PRASTIWI, ARUM SEKARINI and RIGA MUZDALIFAH by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Indonesia] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000065.

1942.
1943.
Halal Economy Overview / by Irina Rahman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000272.

1944.
Shariah & Malaysian Halal Certification System / Lokman Ab. Rahman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Putrajaya, Malaysia: JAKIM, [date of publication not identified]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002521.

1945.
SERTIFIKASI HALAL SEBAGAI UPAYA PERLINDUNGAN HAK ATAS KEAMANAN DAN KESELAMATAN KONSUMEN DITINJAU DARI UNDANG-UNDANG NO.8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN / by ERVINA DWI JAYANTI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000076.

1946.
REQUIREMENT FOR THE DEVELOPMENT OF HALAL FOOD QUALITY MANAGEMENT SYSTEM IN MALAYSIA / by MARIAM BINTI ABDUL LATIF by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000073.

1947.
A rapid and simple UPLC-MS/MS method using collagen marker peptides for identification of porcine gelatin / by Shangwei Guo, Xiaobing Xu, Xiangshan Zhoub and Yaqin Huang by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000015.

1948.
PERSEPSI KONSUMEN MUSLIM TERHADAP SERTIFIKAT HALAL / by Meika Wahyuni by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000071.

1949.
PERLINDUNGAN HUKUM BAGI KONSUMEN MUSLIM TERHADAP MASAKAN SEAFOOD DI RUMAH MAKAN KOTA SURAKARTA / by NINDHIA DHIKA NEVADA by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000070.

1950.
PERCEPTION AND AWARENESS AMONG FOOD MANUFACTURERS AND MARKETERS ON HALAL FOOD IN THE KLANG VALLEY / by AHMAD NIZAM BIN ABDULLAH by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000069.

1951.
A Proposed Framework on the Relationship between Islamic Microfinance Related Factors and Women Entrepreneurs Business Performance in Nigeria / by Farida Mohammed Shehu, Nor Hayati Binti Ahmad and Al-Hasan Al-Aidaros by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000143.

1952.
PERBANDINGAN KUALITI CHOCOLATE BAR JENAMA ANTARABANGSA DAN TEMPATAN DARI ASPEK PELABELAN MAKANAN (NILAI NUTRISI & LOGO HALAL) DI KALANGAN PELAJAR UNIVERSITI MALAYSIA SABAH / by TOON JONE YING by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000068.

1953.
PENYELIDIKAN TAHAP PENERIMAAN PENGGUNA ISLAM DI KALANGAN PELAJAR UNIVERSITI MALAYSIA SABAH (UMS) TERHADAP LOGO HALAL YANG DILABELKAN PADA PRODUK BERASASKAN COKLAT / by ENGKU NORMA BT ENGKU AZIZ by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000067.

1954.
A preliminary study of halal logistics issues among food manufacturing companies / by Norlila Mahidin, Siti Norezam Othman and Adam Mohd Saifudin by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000014.

1955.
PENGGUNAAN LOGO HALAL PADA LABEL MAKANAN DALAM MEMPENGARUHI KUASA BELI PENGGUNA MUSLIM DAN BUKAN MUSLIM / AZMA NIZAR BINTI ABU MANSHOR by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000066.

1956.
PENGARUH SERTIFIKASI HALAL, KESADARAN HALAL, DAN BAHAN MAKANAN TERHADAP MINAT BELI PRODUK MAKANAN HALAL / by Danang Waskito by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000065.

1957.
PENGARUH PERSEPSI HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK POP MIE / by Hairul Umam by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified] 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000064.

1958.
PENGARUH PEMAHAMAN LABEL HALAL DAN FAKTOR SOSIAL TERHADAP NIAT MEMBELI PRODUK MAKANAN KEMASAN BERLABEL HALAL / by Fatkhurohmah by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000063.

1959.
Muslim consumer trust in halal meat status and control in Belgium by Karijn Bonne & Wim Verbeke by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : Elsevier Ltd, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002113.

1960.
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Halal Development Corporation Berhad (HDC)
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