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1961.
Motivations to Implement Halal Logistics Management Standards: A Review Azlina Muhammad, Mohamad Syazwan Ab Talib, Muhammad Zaly Shah Muhammad Hussein & Harlina Suzana Jaafar by
Material type: Article Article; Format: print available online remote
Publication details: Singapore: Springer Nature Singapore Pte Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002108.

1962.
Brunei Darussalam: Halal Meat and Meat Products Processing
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Indonesia : ERIA, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002401.

1963.
Potential Growth Areas for SMEs : SME Annual Report 2006 by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Kuala Lumpur] : National SME Development Council (NSDC), 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000046.

1964.
SIKAP PENGGUNA ISLAM TERHADAP PENIPUAN PRODUK HALAL : KAJIAN DI PERMATANG PAUH PULAU PINANG / by Mohd. Hapiz Mahaiyadin, Roshaimizam Suhaimi and Mohd. Marbawi Taha by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001634.

1965.
SIKAP DAN PANDANGAN MASYARAKAT TERHADAP FATWAFATWA MAJELIS ULAMA INDONESIA (MUI) (STUDI KASUS PADA CIVITAS AKADEMIKA POLITEKNIK NEGERI JAKARTA) / by Riza Hadikusuma and Yoyok Sabar Waluyo by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001633.

1966.
SEEKING HALAL FOOD IN THE U.S. TROUGH SOCIAL MEDIA by Yusniza Kamarulzaman, Ann Veeck, Mushtaq Luqmani, Zahir A. Quraeshi and Alhassan G. Abdul-Muhmin by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001632.

1967.
PROGRAMME DEVELOPMENT OF A DEGREE IN HALAL ADMINISTRATION: EXPERIENCE IN CURRICULUM DESIGN IN UNIVERSITI MALAYSIA PAHANG (UMP) / by H. Ahmad and A.J. Borham by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001624.

1968.
PRODUCT MARKET STUDY: HALAL FOOD
Material type: Article Article; Format: print available online remote
Publication details: Singapore : Agri-Food and Veterinary Authority (Food Control Division), 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001623.

1969.
Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001620.

1970.
Positioning Halal Industry As The New Catalyst for Malaysia's Economic Impact On Foreign Countries / by Ahmad Badri Abdullah by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001618.

1971.
Persepsi Pelajar Fakulti Pendidikan Terhadap Makanan Berlogo Halal / by Abdul Basit Samat and Sahilah Mohd Rodzi by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001617.

1972.
Perkembangan Pensijilan Halal Negara MABIMS: Satu Analisis Perbandingan / by Norhidayah Pauzi and Saadan Man by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001616.

1973.
Penyebaran Maklumat Palsu Berkaitan Produk Halal Dan Implikasinya Terhadap Industri Halal
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001615.

1974.
Meeting the requirements of halal gelatin: A mini review by Aizhan Rakhmanova, Zaid Ashiq Khan, Rahat Sharif, & Xin Lü by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : MOJ Food Processing & Technology: 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002002.

1975.
PEMASARAN HALAL: Konsep, Implikasi dan Temuan di Lapangan / by Imam Salehudin and Basuki Muhammad Mukhlish by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001607.

1976.
Model Pengembangan Industri Halal Food di Indonesia by Faqiatul Mariya Waharini & Anissa Hakim Purwantini by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002098.

1977.
Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam / by Norazlina Abdul Aziz and Siti Sarah Sulaiman by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001603.

1978.
Ḥalāl food and products in Malaysia: People's awareness and policy implications by Abdul Raufu Ambali and Ahmad Naqiyuddin Bakar by
Material type: Article Article; Format: print available online remote
Publication details: Malaysia : IIUM Press, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002095.

1979.
Merging the Research on Halal Concept Using Humanoids for Patient with Brain-Impairment: Its Maqasid and Principles by Siti Fatahiyah, M.1 and Hanapiah, F. A. by
Material type: Article Article; Format: print available online remote
Publication details: Malaysia : Universiti Putra Malaysia Press, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002092.

1980.
Mengglobalisasikan Sistem Piawaian Standard Halal Malaysia di Peringkat Dunia by Mohd Al'Ikhsan Ghazali & Siti Salwa Md. Sawari by
Material type: Article Article; Format: print available online remote
Publication details: Malaysia: Penerbit UTM Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002091.

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