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21.
Value-based management systems-requirements from an islamic perpective / Department of Standards Malaysia by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: dsm MS 2300:2009 5.

22.
Halal pharmaceuticals-general guidelines. by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: dsm MS 2424:2012.

23.
Halal food : production, preparation, handling and storage - general guidelines by Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: dsm MS 1500:2009e 9.

24.
General principles of food hygiene by Series: Malaysian standard (MS 1514:2001)
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1514:2001 7.

25.
Halal pharmaceuticals-general guidelines. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: dsm QV778 .H35 2010.

26.
Halal pharmaceuticals-general guidelines. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: dsm QV778 .H35 2010.

27.
Value-based management systems-requirements from an islamic perpective / Department of Standards Malaysia Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 2300:2009e 4.

28.
Halal food : production, preparation, handling and storage - general guidelines Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2009e 8.

29.
Halal food : production, preparation, handling and storage - general guidelines Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2009e 7.

30.
Halal food : production, preparation, handling and storage - general guidelines by Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2009e 6.

31.
Halal food : production, preparation, handling and storage - general guidelines by Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2009e 5.

32.
Halal food : production, preparation, handling and storage - general guidelines by Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2009e 4.

33.
Halal food : production, preparation, handling and storage - general guidelines by Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2009e 3.

34.
Halal food : production, preparation, handling and storage - general guidelines by Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2009e 2.

35.
Halal food : production, preparation, handling and storage - general guidelines by Series: Malaysian standard
Edition: Second revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 1500:2009e 1.

36.
Value-based management systems-requirements from an islamic perpective by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 2300:2009e 1.

37.
Value-based management systems-requirements from an islamic perpective / Department of Standards Malaysia by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 2300:2009e 3.

38.
Value-based management systems-requirements from an islamic perpective / Department of Standards Malaysia by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 2300:2009e 2.

39.
Soyabean meal as animal feedstuffs-specifictaion / Department of Standards Malaysia by Series: Malaysian standard
Edition: 3rd revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 316:2005.

40.
Animal feeding stuffs-code of practice / Department of Standards Malaysia by Series: Malaysian standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: DSM MS 2208:2009.

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