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	21.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 4 : The Inﬂuence of Culture and Customs on Food Choices / by Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer by Imai, Cindy M [author] Dwyer, Johanna T [author] Burnett, Dustin J [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001762. Place hold Add to cart (remove)
	22.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 2 : The Evolving Knowledge of Nutrition / by Buford L. Nichols and Roberto Quezada-Calvillo by Nichols, Buford L [author] Quezada-Calvillo, Roberto Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001761. Place hold Add to cart (remove)
	23.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section I : Food and Agriculture in Human History. Chapter 1 : Emergence and Evolution of Agriculture: The Impact on Human Health and Lifestyle / by Clark Spencer Larsen by Larsen, Clark Spencer [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001760. Place hold Add to cart (remove)
	24.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown by Kellam, Jeffrey Stanton [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001759. Place hold Add to cart (remove)
	25.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century / edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown by Pond, Wilson G [editor] Brown, Dan L [editor] Nichols, Buford L [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001758. Place hold Add to cart (remove)

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