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21.
Surimi and surimi seafood : Chapter 1 Surimi Resources / by PASCAL GUENNEUGUES & MICHAEL T. MORRISSEY, edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003493.

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22.
Surimi and surimi seafood / edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003492.

Place hold Add to cart
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Halal Development Corporation Berhad (HDC)
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