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21.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids in Food Structure / by Wioletta Błaszczak and Józef Fornal ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000230.

22.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids and Food Quality / edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000229.

23.
Chemical, Biological, and Functional Aspects of Food Lipids : Principles of Lipid Analysis / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000228.

24.
Chemical, Biological, and Functional Aspects of Food Lipids : Chemical and Physical Properties of Lipids / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000227.

25.
Chemical, Biological, and Functional Aspects of Food Lipids : The Nomenclature and Structure of Lipids / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000226.

26.
Chemical, Biological, and Functional Aspects of Food Lipids / edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000225.

27.
Chemical and Functional Properties of Food Lipids : Lipid-Protein and Lipid-Saccharide Interactions / by Jan Pokorny and Anna Kolakowska ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000224.

28.
Chemical and Functional Properties of Food Lipids : Frying Fats / by Dimitrios Boskou ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000223.

29.
30.
Chemical and Functional Properties of Food Lipids : Egg Lipids / by Waldemar Ternes ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000221.

31.
Chemical and Functional Properties of Food Lipids : Milk Lipids / by Zofia A. Zegarska ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000220.

32.
Chemical and Functional Properties of Food Lipids : Fish Lipids / edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000219.

33.
Chemical and Functional Properties of Food Lipids : Plant Lipids and Oils / by Jan Pokorny and Lucie Parkányiová ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000218.

34.
Chemical and Functional Properties of Food Lipids : Lipids in Human Nutrition / by Roman M. Cichon ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000217.

35.
Chemical and Functional Properties of Food Lipids : Principles of Lipid Analysis / by David S. Nichols ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000216.

36.
Chemical and Functional Properties of Food Lipids : Lipid Oxidation in Food Systems / edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000215.

37.
Chemical and Functional Properties of Food Lipids : Fat-Soluble Vitamins / by Malgorzata Nogala-Kalucka ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000214.

38.
Chemical and Functional Properties of Food Lipids : Cholesterol and Phytosterols / by Erwin Wasowicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000213.

39.
Chemical and Functional Properties of Food Lipids : Phospholipids / by Jan Pokorny ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000212.

40.
Chemical and Functional Properties of Food Lipids : Rheological Properties of Lipids / by Tadeusz Matuszek ; edited by Zdzisław E. Sikorski and Anna Kołakowska by
Material type: Article Article; Format: print
Publication details: Boca Raton, Florida : CRC Press, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000211.

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