Your search returned 54 results.

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	21.	Food industry quality control systems : Chapter 25, Microbiology Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004043. Place hold Add to cart (remove)
	22.	Food industry quality control systems : Chapter 24, Loose Material Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004042. Place hold Add to cart (remove)
	23.	Food industry quality control systems : Chapter 23, Glass / Hard Plastic / Wood Containment Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004041. Place hold Add to cart (remove)
	24.	Food industry quality control systems : Chapter 22, Hold Defective Material Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004040. Place hold Add to cart (remove)
	25.	Food industry quality control systems : Chapter 21, Supplier Certification Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004039. Place hold Add to cart (remove)
	26.	Food industry quality control systems : Chapter 20, Recall Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004038. Place hold Add to cart (remove)
	27.	Food industry quality control systems : Chapter 19, Specification Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004037. Place hold Add to cart (remove)
	28.	Food industry quality control systems : Chapter 18, Shipping Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004036. Place hold Add to cart (remove)
	29.	Food industry quality control systems : Chapter 17, Receiving Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004035. Place hold Add to cart (remove)
	30.	Food industry quality control systems : Chapter 16, Customer Complaint Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004034. Place hold Add to cart (remove)
	31.	Food industry quality control systems : Chapter 15, Lot Coding Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004033. Place hold Add to cart (remove)
	32.	Food industry quality control systems : Chapter 14, Regulatory Inspection Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004032. Place hold Add to cart (remove)
	33.	Food industry quality control systems : Chapter 13, Metal Detection Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004031. Place hold Add to cart (remove)
	34.	Food industry quality control systems : Chapter 12, Sanitation Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004030. Place hold Add to cart (remove)
	35.	Food industry quality control systems : Chapter 11, Inspection Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004029. Place hold Add to cart (remove)
	36.	Food industry quality control systems : Chapter 10, Weight Control Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004028. Place hold Add to cart (remove)
	37.	Food industry quality control systems : Chapter 9, Allergen Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004027. Place hold Add to cart (remove)
	38.	Food industry quality control systems : Chapter 8, Pest Control Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004026. Place hold Add to cart (remove)
	39.	Food industry quality control systems : Chapter 7, Good Manufacturing Practice Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004025. Place hold Add to cart (remove)
	40.	Food industry quality control systems : Chapter 6, Organization Chart / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004024. Place hold Add to cart (remove)

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Your search returned 54 results.