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	21.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Kinetics of Quality Changes During Frying / by Franco Pedreschi and Rommy N. Zúñiga ; edited by Serpil Sahin and Servet Gülüm Sumnu by Pedreschi, Franco [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000162. Place hold Add to cart (remove)
	22.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Frying Oil / by Stavros Lalas ; edited by Serpil Sahin and Servet Gülüm Sumnu by Lalas, Stavros [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000161. Place hold Add to cart (remove)
	23.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Chemistry of Frying / by Joaquín Velasco [and 2 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Velasco, Joaquín [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000160. Place hold Add to cart (remove)
	24.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Heat and Mass Transfer During Frying / by Nawel Achir [and 2 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Achir, Nawel [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000159. Place hold Add to cart (remove)
	25.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Introduction / edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000158. Place hold Add to cart (remove)
	26.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS / edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000157. Place hold Add to cart (remove)

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