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21.
Islamic Branding: The Understanding and Perception / by Y.L. Mohd Yusof and W.J. Wan Jusoh by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001313.

22.
Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by Sharifah Zannierah Syed Marzuki, Colin Michael Hall, Paul William Ballantine by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001310.

23.
Islamic Branding: The Understanding and Perception / by Y.L Mohd Yusof, W.J. Wan Jusoh by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001270.

24.
Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A conceptual paper/ by Ibrahim S. and M. Othman by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001267.

25.
Determinants of Attitude towards Islamic Financing among HalalCertified Micro and SMEs:APreliminary Investigation/ by Mariatul Aida Jaffar, Rosidah Musa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001266.

26.
Factors Influencing Attitude Towards Halal Cosmetic Among Young Adult Urban Muslim Women: A Focus Group Analysis / by Azreen Jihan bt Che Mohd Hashim, Rosidah Musa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001265.

27.
Assessing Consumers' Perception, Knowledge and Religiosity on Malaysia's Halal Food Products / by Mahiah Said, Faridah Hassan, Rosidah Musa and N.A. Rahman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001264.

28.
Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by Sharifah Zannierah Syed Marzuki , Colin Michael Hall , Paul William Ballantine by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001263.

29.
Components of Customer Emotional Experience with Halal Food Establishments / by Harrisson Amat Tama, & Boo Ho Voon by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001262.

30.
The Development of Halal Food Market in Japan : An Exploratory Study / by Shazlinda Md Yusof , Noriyuki Shutto by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001261.

31.
Exploring the Relationship between Business Factors and Performance in the Malaysian Halal Biotechnology SMEs Context / by Saridan Abu Bakar , Mohamed Sulaiman, Intan Osman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001260.

32.
Pyramid shape power as a new halal-compliant food preservation and packaging technique / by Maher A. Abdelsamie , Russly Abdul Rahman, Shuhaimi Mustafa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001259.

33.
Using Topic Analysis for Querying Halal Information on Malay Documents / by Haslizatul Mohamed Hanum , Zainab Abu Bakar, Nurazzah Abdul Rahman, Marshima Mohd Rosli, Norzilah Musa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001258.

34.
New Approach of Samak Clay Usage for Halal Industry Requirement / by Norrahimah Kassim, Puziah Hashim, Dzulkifly Mat Hashim, Hamdan Jol by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001246.

35.
Ayamas Food Corporation Sdn. Bhd: A Study on the Factors of Consumer Behaviour towards Halal Product Selection / by Nor Marini Mohtar, Nur Alia Amirnordin , Dr. Hazliza Haron by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001256.

36.
Assessment of the Halal Status of Respiratory Pharmaceutical Products in a Hospital / by Noorizan Abd. Aziz by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001255.

37.
The Need for Legal Intervention within the Halal Pharmaceutical Industry / by Norazlina Abdul Aziz, Irini Ibrahim and Nurazlina Abdul Raof by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001254.

38.
Critical Success Factors of MS1500:2009 Implementation / by Rohayati Che Din, Salina Daud by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001253.

39.
Strategic Approach to Halal Certification System: An Ecosystem Perspective / by Nurulhuda Noordin , Nor Laila Md Noor, Zainal Samicho by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001252.

40.
Consumer Protection of Halal Products In Malaysia: A Literature Highlight / by Mustafa 'Afifi bin Ab. Halim by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001251.

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