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21.
FOOD SCIENCE Research and Technology / edited by A. K. Haghi by
Material type: Article Article; Format: print available online remote
Publication details: Canada : Apple Academic Press Inc. 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004933.

22.
New halal labelling regulations / CBC News by
Material type: Film Film; Type of visual material:
Publication details: Canada: CBC News, [date of publication not identified]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000258.

23.
HMA Halal Monitoring Authority of Canada on CBC by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Publication details: Toranto, Canada : Canadian Broadcasting Corporation, [2018]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000064.

24.
The Liability of the Producer of False Halal Products under Product Liability Law / by Naemah Amin and Norazlina Abdul Aziz by
Material type: Text Text; Format: available online remote
Publication details: Ontario, Canada : Canadian Center of Science and Education 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001477.

25.
Enforcement of Consumer Protection Laws on Halal Products: Malaysian Experience / by Mustafa 'Afifi Ab. Halim and Azlin Alisa Ahmad by
Material type: Text Text; Format: available online remote
Publication details: Ontario, Canada : Canadian Center of Science and Education, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001439.

26.
Halal Logistics PEST Analysis: The Malaysia Perspectives / by Mohamed Syazwan Ab Talib by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Ontario, Canada : Canadian Center of Science and Education 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001237.

27.
Global Halal Food Market - July 2007
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Canada: [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000142.

28.
Application of Halalan Tayyiban in the Standard Reference for Determining Malaysian Halal Food / by Sazelin Arif and Safiah Sidek by
Material type: Article Article; Format: print available online remote
Publication details: Canada : Canadian Center of Science and Education, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000050.

29.
Tracing the J-Curve Effect in Halal and non-Halal Beverages Industry in Malaysia / Dhakir Abbas Ali, Fuadah Johari & Mohammad Haji Alias by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Canada: Canadian Center of Science and Education' 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002603.

30.
The State of Halal Cosmetic Research on Consumer Behavior : a Systematic Review of the Literature and Future Research Directions / Saqib Ali, Fairol Halim, and Norzieiriani Bt. Ahmad by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Canada: Shaheen Mansori 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002585.

31.
The science of poultry and meat processing / Shai Barbut by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Canada: Food Science Department, University of Guelph, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002403.

32.
The Liability of the Producer of False Halal Products under Product Liability Law / Naemah Amin & Norazlina Abdul Aziz by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Canada: Canadian Center of Science and Education, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002569.

33.
Halal Logistics PEST Analysis: The Malaysia Perspectives / by Mohamed Syazwan Ab Talib, Abu Bakar Abdul Hamid, Mohd Hafiz Zulfakar, Ananda S. Jeeva by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Ontario, Canada : Canadian Center of Science and Education 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001067.

34.
The Effect of Attitude, Subjective Norm and Perceived Behaviour Control Towards Intention of Muslim Youth at Public Universities in Kelantan to Consume Halal Labelled Chocolate Bar Product / Muhamad Nursalwani & Abdul Latiff Zulariff by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Canada: CSCanada, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002539.

35.
The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia / Fadhlur Rahim Azmi [and 4 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Canada: Growing Science, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002526.

36.
Small and Medium Enterprises (SMEs) Competing in the Global Business Environment : A Case of Malaysia / Mohd Zulkifli Muhammad [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Canada: Canada Center of Science and Education, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002503.

37.
A Framework of Halal Certification Practices for Hotel Industry / by Mohd Rizal Razalli, Rushami Zein Yusoff and Maizatul Wahidar Mohd Roslan by
Material type: Article Article; Format: print available online remote
Publication details: Canada : Canadian Center of Science and Education, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000009.

38.
Halal Tourism through the Lens of Generation Z in a Muslim Majority Country: Implications on Tourist Services / by Alfonso Vargas-Sanchéz, Mirko Perano by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Ontario, Canada : Canadian Center of Science and Education, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001035.

39.
40.
Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives by Muhammad Haziq Hassan, Sazelin Arif & Safiah Sidek by
Material type: Article Article; Format: print available online remote
Publication details: Canada : Canadian Center of Science and Education, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002053.

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