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21.
GENERAL GUIDELINES ON HALAL FOOD by Series: SMICC
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Turkey : The Standards and Metrology Institute for Islamic Countries, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMICC 1:2011.

22.
GENERAL GUIDELINES ON HALAL FOOD by Series: SMICC
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Turkey : The Standards and Metrology Institute for Islamic Countries, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMICC 1:2011.

23.
GENERAL GUIDELINES ON HALAL FOOD by Series: SMICC
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Turkey : The Standards and Metrology Institute for Islamic Countries, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: smiic OIC/SMICC 1:2011.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]