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21.
Shaping the Halal into a Brand? / by Jonathan A. J. Wilson  and Jonathan Liu  by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001235.

22.
Collaboration planning in a supply chain / by Luc Cassivi by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000090.

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24.
Cadbury and pig DNA: when issue management intersects with religion / by Tony Jaques by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000084.

25.
Boycotting foreign products: a study of Indonesian Muslim consumers / by Dessy Kurnia Sari, Dick Mizerski and Fang Liu by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000080.

26.
Studying Affecting Factors on Customers' Attitude toward Products with Halal Brand (Case study: Kuala Lumpur, Malaysia) / by Asadollah Kordnaeij, Hossein Askaripoor, Alireza Bakhshizadeh by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: UK: Science Explorer Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001170.

27.
Acculturation, foodways and Malaysian food identity / by Noriza, M.S. Mohd Zahari, M.S. Shazali, M. Rosmaliza and S. Hannita by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Abingdon, United Kingdom : Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001160.

28.
Pull and push motivation in Islamic tourism / by Yusrina Hayati Nik Muhammad Naziman, Syukurriah Idrus, Nadia Farleena Mohd Aznan and Rosidah Musa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Abingdon, United Kingdom : Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001159.

29.
The expectations of Muslim religious customers in the lodging industry: The case of Turkey / by I.M. Ozdemir and O. Met by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Abingdon, United Kingdom : Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001158.

30.
Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia / by Sabaianah Bachok, ChemahTamby Chik, Aliffaizi Arsat and Jazziana Jamil by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Abingdon, United Kingdom : Taylor & Francis Group, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001157.

31.
Cultural representation by card sorting / by Javed A. Sheikh, Bob Fields & Elke Duncker-Gassen by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Abingdon, United Kingdom : Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001156.

32.
Halal Logo Consumers' Confident: What are the Important factors? / by Zainalabidin Mohamed, Golnaz Rezai, Mad Nasir Shamsudin and Eddie Chew F.C. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000178.

33.
Halal logistics in Malaysia: A SWOT analysis / by Mohamed Syazwan Ab Talib and Abu Bakar Abdul Hamid by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000177.

34.
Halal food Certification in the UK and its impact on food businesses: A review in the context of the European Union / by A. Fuseini by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: UK : CABI Wallingford UK, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000174.

35.
Halal Market Dynamics: an analysis
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: UK : Imarat Consultants, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT-2012-000166.

36.
Guidance for all doctors who offer cosmetic interventions: a public consultation on our draft guidance
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: UK: General Medical Council, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000150.

37.
Goat meat production, composition, and quality / by E.C. Webb by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: UK: Oxford University Press , 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000144.

38.
GUIDANCE NOTE ON HALAL FOOD ISSUES
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: London: Food Standards Agency, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000143.

39.
Global Food & Drink Trends 2016
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: London, UK: Mintel Group Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000141.

40.
PHARMACEUTICAL BIOTECHNOLOGY : Second Edition. Chapter 2: Proteins / by Charles P. Woodbury ; edited by Michael J. Groves by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: U.K. : Taylor & Francis Group, LLC, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002655.

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