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	21.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : Plant Pigments as Bioactive Substances / by Catherine Caris-Veyrat by Amiot-Carlin, Marie Josèphe [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004830. Place hold Add to cart (remove)
	22.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products / by Catherine Caris-Veyrat by Caris-Veyrat, Catherine [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004828. Place hold Add to cart (remove)
	23.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : Bioavailability of Natural Pigments / by Alexandrine During by During, Alexandrine [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004827. Place hold Add to cart (remove)
	24.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : N-Heterocyclic Pigments: Betalains / by Florian C. Stintzing and Reinhold Carle by Stintzing, Florian C [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004826. Place hold Add to cart (remove)
	25.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : Other Natural Pigments / by Adela M. Pintea by Pintea, Adela M [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004825. Place hold Add to cart (remove)
	26.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : Stability and Analysis of Phenolic Pigments / by Pierre Brat, Franck Tourniaire and Marie Josèphe Amiot-Carlin by Brat, Pierre [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004824. Place hold Add to cart (remove)
	27.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : Carotenoids as Natural Colorants / by Semih Ötles and Özlem Çagindi by Ötles, Semih [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004823. Place hold Add to cart (remove)
	28.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : Chlorophylls: Properties, Biosynthesis, Degradation and Functions / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker by Marquez, Ursula Maria Lanfer [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004822. Place hold Add to cart (remove)
	29.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties : Physics of Color / by Horst A. Diehl by Diehl, Horst A [author] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004821. Place hold Add to cart (remove)
	30.	No cover image available No cover image available Food Colorants: Chemical and Functional Properties / edited by Carmen Socaciu by Socaciu, Carmen [editor] Material type: Article; Format: print available online Publication details: Boca Raton : Taylor & Francis, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004820. Place hold Add to cart (remove)
	31.	No cover image available No cover image available Khasiat pewarna asli / Dr Suri Roowi. by Suri Roowi, Dr [author] New Straits Times Material type: Article; Format: print available online Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002038. Place hold Add to cart (remove)
	32.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Hendry, G. A. F, 1942- Houghton, J. D Houghton, J. D Edition: 2nd ed. Material type: Text; Format: print regular print ; Literary form: Not fiction London Blackie Academic & Professional, 1996New York : Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 456. C65 N37 1996. Place hold Add to cart (remove)
	33.	No cover image available No cover image available Colour in food : improving quality / edited by Douglas B. MacDougall. by MacDougall, Douglas B Material type: Text; Format: print regular print ; Literary form: Not fiction Boca Raton, FL : CRC Press 2002Cambridge, England : Woodhead Pub., Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 370.9 .C64 M33 2002. Place hold Add to cart (remove)
	34.	Food colours / edited by Victoria Emerton. by Emerton, Victoria Series: Ingredients handbook Material type: Text; Format: print regular print ; Literary form: Not fiction Oxford, UK : Blackwell Pub., Surrey, UK : Leatherhead Pub. 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 456 .C65 F67 2008. Place hold Add to cart (remove)
	35.	Coloring of food, drugs, and cosmetics / Gisbert Ottersta?tter ; translated by Axel Mixa. by Ottersta?tter, Gisbert, 1946- Series: Food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction New York : Marcel Dekker, c1999 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 910 .O8813 1999. Place hold Add to cart (remove)

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