Results of search for 'ccl=su:"Nutrition Physiology."'

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	21.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Polyunsaturated Lipid Oxidation in Aqueous System / by Kazuo Miyashita ; edited by Casimir C. Akoh and David B. Min by Miyashita, Kazuo [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000370. Place hold Add to cart (remove)
	22.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid Oxidation of Muscle Foods / by Marilyn C. Erickson ; edited by Casimir C. Akoh and David B. Min by Erickson, Marilyn C [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000369. Place hold Add to cart (remove)
	23.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Lipid Oxidation / by Hyun Jung Kim and David B. Min ; edited by Casimir C. Akoh and David B. Min by Hyun, Jung Kim [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000368. Place hold Add to cart (remove)
	24.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemical Interesterification of Food Lipids: Theory and Practice / by Dérick Rousseau and Alejandro G. Marangoni ; edited by Casimir C. Akoh and David B. Min by Rousseau, Dérick [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000367. Place hold Add to cart (remove)
	25.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Crystallization and Polymorphism of Fats / by Patrick J. Lawler and Paul S. Dimick ; edited by Casimir C. Akoh and David B. Min by Lawler, Patrick J [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000366. Place hold Add to cart (remove)
	26.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils / by Lawrence A. Johnson ; edited by Casimir C. Akoh and David B. Min by Johnson, Lawrence A [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000365. Place hold Add to cart (remove)
	27.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Frying Oils / by Kathleen Warner ; edited by Casimir C. Akoh and David B. Min by Warner, Kathleen [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000364. Place hold Add to cart (remove)
	28.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Methods for trans Fatty Acid Analysis / by Magdi M. Mossoba and Richard E. McDonald ; edited by Casimir C. Akoh and David B. Min by Mossoba, Magdi M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000363. Place hold Add to cart (remove)
	29.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Extraction and Analysis of Lipids / by Fereidoon Shahidi and P.K.J.P.D. Wanasundara ; edited by Casimir C. Akoh and David B. Min by Shahidi, Fereidoon [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000362. Place hold Add to cart (remove)
	30.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Waxes and Sterols / by Edward J. Parish, Shengrong Li, and Angela D. Bell ; edited by Casimir C. Akoh and David B. Min by Parish, Edward J [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000361. Place hold Add to cart (remove)
	31.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Emulsions and Emulsifiers / by D. Julian McClements ; edited by Casimir C. Akoh and David B. Min by McClements, D. Julian [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000360. Place hold Add to cart (remove)
	32.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry and Function of Phospholipids / by Marilyn C. Erickson ; edited by Casimir C. Akoh and David B. Min by Erickson, Marilyn C [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000359. Place hold Add to cart (remove)
	33.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Nomenclature and Classification of Lipids / by Sean Francis O'Keefe ; edited by Casimir C. Akoh and David B. Min by O'Keefe, Sean Francis [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000358. Place hold Add to cart (remove)
	34.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000357. Place hold Add to cart (remove)
	35.	No cover image available No cover image available FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Psychiatric Disorders / by Sarah M. Conklin, Ravinder D. Reddy, Matthew F. Muldoon, and Jeffrey K. Yao ; edited by Ching Kuang Chow by Conklin, Sarah M [author] Chow, Ching Kuang [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000324. Place hold Add to cart (remove)
	36.	No cover image available No cover image available FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders / by Charles J. Rebouche and Jeffrey K. Yao ; edited by Ching Kuang Chow by Rebouche, Charles J [author] Chow, Ching Kuang [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000323. Place hold Add to cart (remove)
	37.	No cover image available No cover image available FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Metabolism in Diabetes / by Sam J. Bhathena ; edited by Ching Kuang Chow by Bhathena, Sam J [author] Chow, Ching Kuang [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000322. Place hold Add to cart (remove)
	38.	No cover image available No cover image available FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Renal Disease / by Stuart K. Ware ; edited by Ching Kuang Chow by Ware, Stuart K [author] Chow, Ching Kuang [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000321. Place hold Add to cart (remove)
	39.	No cover image available No cover image available FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fatty Acids and Cancer / by Howard Perry Glauert ; edited by Ching Kuang Chow by Glauert, Howard Perry [author] Chow, Ching Kuang [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000320. Place hold Add to cart (remove)
	40.	No cover image available No cover image available FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Cardiovascular Disease / by Geza Bruckner ; edited by Ching Kuang Chow by Bruckner, Geza [author] Chow, Ching Kuang [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000319. Place hold Add to cart (remove)

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Your search returned 102 results.