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201.
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202.
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On Islamic branding: brands as good deeds / by Baker Ahmad Alserhan by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001515.

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203.
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Non-Muslim consumers' understanding of Halal principles in Malaysia / by Golnaz Rezai, Zainalabidin Mohamed and Mad Nasir Shamsudin by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001514.

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204.
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Non-Muslim consumers' perception toward purchasing halal food products in Malaysia / by Ahasanul Haque, Abdullah Sarwar, Farzana Yasmin, Arun Kumar Tarofder and Mirza Ahsanul Hossain by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001513.

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205.
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Restaurant Manager and Halal Certification in Malaysia / by SHARIFAH ZANNIERAH SYED MARZUKI, COLIN MICHAEL HALL and PAUL WILLIAM BALLANTINE by
Material type: Article Article; Format: print available online remote
Publication details: London : Informa UK Limited, 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001506 .

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206.
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Muslim values and market value: a sociological perspective / by Jason Dean by
Material type: Text Text; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2014
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001502.

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207.
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Influence of Attitude on Consumers' Awareness toward Halal Cosmetics in Malaysia / by Siti Nor Bayaah Ahmad, Shaharudin Yunus & Roslan Rose by
Material type: Text Text; Format: print available online remote; Literary form:
Publication details: United Kingdom, England Hirao School of Management review 2015
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002004.

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208.
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Muslim Travel Behavior in Halal Tourism / by Mohamed Battour by
Material type: Article Article; Format: print available online remote
Publication details: London : IntechOpen Limited, 2018
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001501.

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209.
Improving animal welfare : a practical approach / edited by Temple Grandin. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, MA : Wallingford, Oxfordshire, UK CAB International, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HV 4708 .I47 2010.
Lists:

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210.
The encyclopedia of fruit & nuts / edited by Jules Janick and Robert E. Paull. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, MA : Wallingford, UK CABI North American Office, c2008
Other title:
  • Encyclopedia of fruit and nuts
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: ref SB 359 .E56 2008.

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211.
Poultry production in hot climates / edited by N. J. Daghir. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, MA : Wallingford, Oxfordshire, UK CABI, c2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SF 487 .P8645 2008.

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212.
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, MA, USA : Wallingford, Oxon, UK CABI Pub., c2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 248.65 .F66 C66 2004.

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213.
Intellectual property rights and food security / Michael Blakeney. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, MA : Wallingford, Oxfordshire, UK CABI Pub., c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: K 3626 .B63 2009.

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214.
International trade and policies for genetically modified products / edited by Robert E. Evenson and Vittorio Santaniello. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, MA : Wallingford, UK CABI Pub., c2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 9999 .G452 E84 2006.

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215.
Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R Gatehouse by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York, NY, USA : Wallingford, Oxon, UK CABI Pub., c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SB 123.57 .E584 2009.

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216.
Spice crops / E.A. Weiss. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York, NY, USA : Wallingford, Oxon, UK CABI Pub., c2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SB 305 .W45 2002.

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217.
Diseases of tropical fruit crops / edited by Randy C. Ploetz. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, MA, USA : Wallingford, Oxon, UK CABI Pub., c2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SB 608 .F8 D57 2003.

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218.
The business of healthcare innovation / edited by Lawton R. Burns. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, UK Cambridge University Press, 2005New York :
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: W 74 .B979 2005.

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219.
Technology of reduced-additive foods / edited by Jim Smith. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Oxford, UK Blackwell Science, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 455 .T43 2004.

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220.
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa USA : Oxford, UK Blackwell Pub., 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 9011.5 .F66 2004.

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