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201.
WHEN TRADITION MEETS INNOVATION / by Jade Chan Laidlaw by
Material type: Article Article; Format: print available online remote; Type of continuing resource:
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010849.

202.
WHY HALAL FOOD IS A HOT SELLER WITH MORE THAN JUST MUSLIMS / by Martha C. White by
Material type: Article Article; Format: print available online remote; Type of continuing resource:
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010848.

203.
WORKSHOP TO DISCUSS POTENTIAL OF HALAL FOOD SECTOR IN REGION by
Material type: Article Article; Format: print available online remote; Type of continuing resource:
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010845.

204.
The Humble Halal Snack Pack: How An Online Community Became Better At Promoting Tolerance Than Most Politicians / by Alex McKinnon by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010832.

205.
THIS APP HELPS MUSLIMS IN EUROPE FIND HALAL FOOD OUTLETS / by Rahul Kalvapalle by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010828.

206.
THURSDAY SIX: 20TH STREET BLOCK PARTY ANNOUNCES ITS FOOD LINEUP / by Peter Lawrence Kane by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010825.

207.
TIADA LEMAK KHINZIR DALAM KOPI MCDONALD'S / by Atirah Hasli by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010824.

208.
TIME TO BE SELF-SUFFICIENT IN MEAT AND ITS BY-PRODUCTS / by Nor Shahid Mohd Nor by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010823.

209.
TISHAS SASAR TAMBAH 5,000 EJEN by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010820.

210.
TOURISM NEW ZEALAND LAUNCHES NEW HALAL FOOD GUIDE / by Fizah HAB by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010819.

211.
SUPP SENADA DENGAN DAP DALAM ISU 'KEK HALAL' by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 010800.

212.
Platform sasar jualan RM60 juta / Ahmad Suhael Adnan by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: New Straits Times Press (M) Bhd., 2019
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007539.

213.
Pertemuan badan halal China, perkukuh sistem persijilan / Berita Harian by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: New Straits Times Press (M) Bhd., 2019
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007537.

214.
Susu Nestle Omega Plus sedia diminum by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 006452.

215.
Sustainable halal food industry / Mohamad Azhar Hashim by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 006451.

216.
Pantau bufet Ramadan guna sijil halal tak diiktiraf / Berita Harian by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: New Straits Times Press (M) Bhd., 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007522.

217.
Pengeluaran sijil halal dunia bakal diseragam / Syed Umar Ariff, Mohd Iskandar Ibrahim & Hazwan Faisal Mohamad by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: New Straits Times Press (M) Bhd., 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007518.

218.
Penjual manipulasi makanan sunah / Berita Harian by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: New Straits Times Press (M) Bhd., 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007505.

219.
Spotlight on halal ingredients / Zieman by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 006407.

220.
Eye-Opening Stint For UiTM Trainees At Dubai Hotel / Muin Abdul Majid by
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 005016.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]