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2041.
Perilaku Pengusaha Produk Halal Terhadap Pengawasan Tata Kelola Label Halal Jabatan Hal Ehwal Agama Islam Pulau Pinang (JHEAIPP) / by Mohamad Zaini Abu Bakar and Siti Syuhadah Mohamad by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001538.

2042.
Perception Towards Halal Awareness and its Correlation with Halal Certification among Muslims / by A. Siti Mashitoh, A.R. Norhayati Rafida and A.R. Alina by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001535.

2043.
PERANAN JAKIM DAN JAIN DALAM KES YANG MELIBATKAN PENYALAHGUNAAN LABEL HALAL PADA PRODUK MAKANAN / by Mustafa 'Afifi bin Ab. Halim and Mohd Mahyeddin Mohd Salleh by
Material type: Article Article; Format: print available online remote
Publication details: Nilai, Negeri Sembilan : USIM, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001530.

2044.
Pembangunan Industri Halal: Konsep Halalan-Toyyiban dan Pengurusan Keselamatan Industri dalam Kerangka Maqasid al-Shariah = Halal Industry Development: The Concept of Halalan-Toyyiban and Industrial Safety Management within the Framework of Maqasid al-Shariah / by Azizan Ramli, Mazlin Mokhtar, Tuan Sidek Tuan Muda and Badhrulhisham Abdul Aziz by
Material type: Article Article; Format: print available online remote
Publication details: Nilai, Negeri Sembilan : USIM, 2016
Other title:
  • Halal Industry Development: The Concept of Halalan-Toyyiban and Industrial Safety Management within the Framework of Maqasid al-Shariah
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001525.

2045.
2046.
2047.
PANDANGAN PENGGUNA MUSLIM TERHADAP PEMAKAIAN LOGO HALAL JABATAN KEMAJUAN ISLAM MALAYSIA (JAKIM): SATU SOROTAN LITERATUR / by Siti Fatimah Hamidon and Ahmad Hidayat Buang by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Other title:
  • Muslim Consumers' View On the Enforcement of Halal Logo Department of Islamic Development Malaysia (JAKIM): A Literature Review
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART001520.

2048.
Introduction to Halal Gastronomy: An Empirical Study of Halal Certification in Kuala Lumpur's Five-Star Hotel Establishments Farouk Othman, Gopinath Sangaran & Neethiahnanthan Ari Ragavan by
Material type: Text Text; Format: print available online remote
Publication details: Malaysia : Taylor's Press, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002016.

2049.
2050.
Intention to choose Halal products: the role of religiosity Arshia Mukhtar and Muhammad Mohsin Butt by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom : Emerald Group Publishing Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002014.

2051.
On Islamic branding: brands as good deeds / by Baker Ahmad Alserhan by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001515.

2052.
Non-Muslim consumers' understanding of Halal principles in Malaysia / by Golnaz Rezai, Zainalabidin Mohamed and Mad Nasir Shamsudin by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001514.

2053.
Non-Muslim consumers' perception toward purchasing halal food products in Malaysia / by Ahasanul Haque, Abdullah Sarwar, Farzana Yasmin, Arun Kumar Tarofder and Mirza Ahsanul Hossain by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001513.

2054.
Non-Muslim Consumers' Halal Food Product Acceptance Model / by Mas Wahyu Wibowoa and Fauziah Sheikh Ahmada by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001512.

2055.
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs / by M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat, and A.A. Karim by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001511.

2056.
Innovation Efforts of Halal Food and Beverages Small and Medium Enterprise in Malaysia Sarmila M.S, Zaimah, R., Abd Hair Awang, Suraiya Ishak, Azima, A.M., Suhana Saad & Mohd Yusof Hussain by
Material type: Text Text; Format: print available online remote
Publication details: Pakistan: Human Resource Management Academic Research Society, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002011.

2057.
New Zealand Muslim Consumer Attitudes towards Purchasing Halal Foods / by Hussam Khalid H. Alhazmi by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000061.

2058.
New Approach of Samak Clay Usage for Halal Industry Requirement / by Norrahimah Kassima , Puziah Hashima, Dzulkifly Mat Hashima, Hamdan Jolb by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001509.

2059.
2060.
Industrial halal meat production and animal welfare: A review / by M.M. Farouk, K.M. Pufpaff and M. Amir by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001507.

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