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221.
KIHIM, QSR wujud platform jenama halal by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002043.

222.
Kicap halal ragu / Mohd Husni Mohd Noor. by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002042.

223.
Kerjasama Jakim & DagangHalal Berhad by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002009.

224.
Kerjasama DyDo, Mamee tembusi pasaran halal global / Che Wan Badrul Alias. by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002006.

225.
New halal labelling regulations / CBC News by
Material type: Film Film; Type of visual material:
Publication details: Canada: CBC News, [date of publication not identified]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000258.

226.
Undang-Undang Produk Halal Di Malaysia: Isu Penguatkuasaan Dan Pendakwaan / Zulkifli Hasan by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: [publisher not identified], [date of publication not identified]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000269.

227.
Makanan Menurut Hukum Islam dan Kesihatan: Bab 2 / Zainal Abidin bin Yahaya by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: Academy of Islamic Studies, UM, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004282.

228.
Drivers of halal orientation strategy among halal food firms / Suhaiza Zailani, Kanagi Kanapathy, Mohammad Iranmanesh and Marco Tieman by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000548.

229.
Diversity within Unity: Import Laws of Islamic Countries on Haram (Forbidden) Products / RAJ BHALA and SHANNON B. KEATING by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [no publisher], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000541.

230.
Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques / A.N. NINA NAQUIAH, J.M.N. MARIKKAR, M.E.S. MIRGHANI, A.F. NURRULHIDAYAH and N.A.M. YANTY by
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [no publisher], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000538.

231.
How To Identify Halal Cosmetics Products by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Publication details: Petaling Jaya, Selangor : Halal Development Corporation, [2018]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000065.

232.
The Kosher and Halal Food Laws / by J.M. Regenstein, M.M. Chaudry, and C.E. Regenstein by
Material type: Text Text; Format: available online remote
Publication details: [no place] : Institute of Food Technologists, ; United States: Institute of Food Technologists, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001427.

233.
The Issues and Challenges of Halal Certification Bodies in Malaysia / by Ahmad Hidayat Buang and Zulzaidi Mahmod by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001207.

234.
Undang-Undang, Pentadbiran dan Penggunaan Logo Halal: Kajian Kes di Sumatera Utara, Indonesia / Farid Wajdi by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: Centre for Islamic Development Management Studies, USM, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000115.

235.
Undang-Undang Produk Halal Di Malaysia: Isu Penguatkuasaan Dan Pendakwaan / Zulkifli Hasan by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Malaysia: [publisher not identified], [date of publication not identified]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000262.

236.
Assessment of the Muslim Method of Slaughter / Dr. Abdul Majid Katme by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United Kingdom: Universities Federation for Animal Welfare, 1986
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000258.

237.
The Halal Frontier : Muslim Consumers in a Globalized Market / Aliakbar Jafari by
Material type: Article Article; Format: print available online remote
Publication details: United Kingdom: Market Research Society, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002549.

238.
The Development of Halalan Toyibban Product Innovation Framework for Diabetic Bar / Risyawati Mohamed Ismail [and 4 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Pakistan: Medwell Publications, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002536.

239.
Intention Toward Halal and Organic Food: Awareness for Natural Content, Religiosity, and Knowledge Context by Ramadania, Evi Oktaviana Putri, and Juniwati by
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 002120.

240.
Motivations and benefits of halal food safety certification by Mohamed Syazwan Ab Talib by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom: Emerald Publishing Limited, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2017-002105.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]