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3161.
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Drivers of consumers' willingness to pay for halal logistics / Elahe Fathi, Suhaiza Zailani, Mohammad Iranmanesh, and Kanagi Kanapathy by
Material type: Article Article; Format: print available online remote
Publication details: [No place] Emerald publication, 2016
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000547.

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3162.
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Diversity within Unity: Import Laws of Islamic Countries on Haram (Forbidden) Products / RAJ BHALA and SHANNON B. KEATING by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [no publisher], 2014
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000541.

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3163.
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SPEECH BY YAB DATO' SERI AHMAD BIN ABDULLAH BADAWI AT THE OFFICIAL LAUNCH OF THE MALAYSIA INTERNATIONAL FOOD AND BEVERAGE TRADE FAIR 2004 (MIFB 2004) & MALAYSIA INTERNATIONAL HALAL FOOD CONFERENCE (MIHFC) / by DATUK SERI ABDULLAH BIN HAJI AHMAD BADAWI by
Material type: Article Article; Format: print available online remote; Literary form: Speeches
Publication details: [No place] : [publisher not identified], 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1).

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3164.
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KEYNOTE ADDRESS BY THE HONOURABLE ABDULLAH AHMAD BADAWI PRIME MINISTER OF MALAYSIA AT THE "MALAYSIAKOREA BUSINESS FORUM" / by DATUK SERI ABDULLAH BIN HAJI AHMAD BADAWI by
Material type: Article Article; Format: print available online remote; Literary form: Speeches
Publication details: [No place] : [publisher not identified], 2004
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Availability: Items available for loan: Halal Development Corporation Library (1).

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3165.
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KEYNOTE ADDRESS AT THE WORLD HALAL FORUM 2008 / by DATUK SERI ABDULLAH BIN HAJI AHMAD BADAWI by
Material type: Article Article; Format: print available online remote; Literary form: Speeches
Publication details: [No place] : [publisher not identified], 2008
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1).

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3166.
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KEYNOTE ADDRESS AT THE WORLD HALAL FORUM 2007 / by DATUK SERI ABDULLAH BIN HAJI AHMAD BADAWI by
Material type: Article Article; Format: print available online remote; Literary form: Speeches
Publication details: [No place] : [publisher not identified], 2007
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Availability: Items available for loan: Halal Development Corporation Library (1).

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3167.
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Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques / A.N. NINA NAQUIAH, J.M.N. MARIKKAR, M.E.S. MIRGHANI, A.F. NURRULHIDAYAH and N.A.M. YANTY by
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [no publisher], 2017
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000538.

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3168.
Halal Status for Ingredients / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004248.

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3169.
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GAIN Report: France - Halal Food Market Paris
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : [publisher not identified] , 2013
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000281.

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3170.
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DEVELOPMENT OF A SUSTAINABLE DESIGN GUIDELINE FOR ECO-INDUSTRIAL HALAL PARKS IN MALAYSIA / FAIZATUL AKMAR ABDUL NIFA, RISYAWATI MOHAMED ISMAIL, and AWATIF SAAD by
Material type: Article Article; Format: print available online remote
Publication details: Petaling Jaya, Selangor : School of Engineering, Taylor's University, 2016
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000517.

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3171.
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Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig / M.N. Wan Norhana, G.A. Dykes, B. Padilah, A.A. Ahmad Hazizi, and A.R. Masazurah by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : Elsevier.com, 2012
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000512.

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3172.
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Determination of natural Carotenoid pigments from freshwater green Algae as potential halal food colorants Othman, R., Noh, N., Nurrulhidayah, A.F. Anis Hamizah and Jamaludin, by
Material type: Article Article; Format: print available online remote
Publication details: Bangi, Selangor : Universiti Pertanian Malaysia, 2016
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000510.

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3173.
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Determination of five alcohol compounds in fermented Korean foods / Sunhyun Park, Jong-Chan Kim, Hyun Sung Lee, Seung-Weon Jeong, You-Shin Shim by
Material type: Article Article; Format: print available online remote
Publication details: 2017
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000509.

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3174.
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Determinants of halal purchasing intentions- evidences from UK / Reham Ibrahim Elseidi, by
Material type: Article Article; Format: print available online remote
Publication details: [No place] Emerald Insight, 2018
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000508.

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3175.
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Keynote Address: "MALAYSIA AS THE GLOBAL HALAL HUB" / by YBhg. Dato' Jamil Bidin by
Material type: Article Article; Format: print available online remote; Literary form: Speeches
Publication details: KUALA LUMPUR [publisher not identified], 2008
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1).

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3176.
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Understanding Restaurant Managers' Expectations of Halal Certification in Malaysia / by Sharifah Zannierah Syed Marzuki by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], ; New Zealand: University of Canterbury, 2012
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000097.

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3177.
Biotechnology and GMO Ingredients in Halal Food / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004230.

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3178.
Food Ingredients in Halal Food Production / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004229.

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3179.
Halal Status of Ingredients / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004228.

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3180.
E-numbered Ingredients / Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004227.

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Halal Development Corporation Berhad (HDC)
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