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Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends / edited by Giovanni M. Turchini, Wing-Keong Ng and Douglas R. Tocher by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000332.

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Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds / edited by Giovanni M. Turchini, Wing-Keong Ng and Douglas R. Tocher by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000325.

333.
Innovation in Functional Food Ingredients: Part V / Dilip Ghosh [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004295.

334.
Fermentation and Food Ingredients: Part VII / edited By Y. H. Hui by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004294.

335.
Products and Active Ingredients : Part 3 / Daniel Strickman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004293.

336.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Psychiatric Disorders / by Sarah M. Conklin, Ravinder D. Reddy, Matthew F. Muldoon, and Jeffrey K. Yao ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000324.

337.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders / by Charles J. Rebouche and Jeffrey K. Yao ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000323.

338.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Metabolism in Diabetes / by Sam J. Bhathena ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000322.

339.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids and Renal Disease / by Stuart K. Ware ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000321.

340.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Dietary Fatty Acids and Cancer / by Howard Perry Glauert ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000320.

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