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3241.
How To Identify Halal Cosmetics Products by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Publication details: Petaling Jaya, Selangor : Halal Development Corporation, [2018]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000065.

3242.
HMA Halal Monitoring Authority of Canada on CBC by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Publication details: Toranto, Canada : Canadian Broadcasting Corporation, [2018]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000064.

3243.
5 th World Halal Research Summit 2012 4-5 April 2012, Kuala Lumpur Convention Centre : DIABETIC CARE HALAL FOOD INDUSTRY: CONCEPT & PERSPECTIVE / by Prof. Dr. Mohamad bin Osman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000579.

3244.
World Halal Research Summit 2012 Kuala Lumpur Convention Center : EXPERIENCE IN DEVELOPING A HALAL PROCESS IN RETAIL BUSINESS / by Nur Qamarina Chew by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000578.

3245.
5th World Halal Research Summit 2012,Kuala Lumpur Convention Centre : Supply Chain Compliance and Regulatory Risk Mitigation / by MICHEAL MUDD by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000575.

3246.
"Premium Quality: The Only Choice in Halal" / by Anthony Egan by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000574.

3247.
CREATING A GLOBAL ISLAMIC BUSINESS / by Dr Paul Temporal by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : University of Oxford, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000573.

3248.
Sustainable food production: Insights of Malaysian halal small and medium sized enterprises / by Mohd Helmi Ali and Norhidayah Suleiman by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001478.

3249.
The human capital and the obtainment of halal certification / by Ahmad Rafiki and Kalsom Abdul Wahab by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001475.

3250.
Traceability systems in the Western Australia halal food supply chain / by Delma Poniman, Sharon Purchase and Joanne Sneddon by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2015-001473.

3251.
Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity / by Noorsiah Ahmad, Sariwati Mohd Shariff by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001471.

3252.
Perceived value and perceived usefulness of halal labeling: The role of religion and culture / by Ahmad Jamal and Juwaidah Sharifuddin by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001462.

3253.
Innovative Wealth Creation: Seizing Business Opportunities Through Open Innovation / by Mark Rozario by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000571.

3254.
World Halal Research Summit Kuala Lumpur, Malaysia April 7, 2011 : Halal Meats: A Discussion of Stunning versus Non-stunning Prior to Slaughter / by Joe M. Regenstein by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000450.

3255.
WORLD HALAL TM RESEARCH 2011: Istihalah: Concept and Application / by Assoc. Prof. Dr. Abdul Rahman Awang by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000449.

3256.
Functional and almost-illegal foods: Halal perspectives / by Azhar Mat Easa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : Universiti Sains Malaysia, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000448.

3257.
Traceability: Vital to the Halal Supply Chain
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : Yakin IT Sdn. Bhd, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000447.

3258.
World Halal Research Symposium, 4 th HDC, 6-7 April, Kuala Lumpur : Source of Raw Meat Material Additives and Concerns of Halal food among Muslim Consumers / by Prof. Dr. Abdul Salam Babji, Dr. Salma Mohamad Yusop, Masomeh Ghassem & Leila Najafian by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000446.

3259.
World Halal Research Summit 2011 : New approaches to tracing the origin of food / by Dr. Heiner Lehr by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000445.

3260.
Traceability and Authenticity in the Global Halal Supply Chain / by Dr. Heiner Lehr by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000444.

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