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3301.
Selecting Halal Food : A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer / by Nur Aniza Quantaniah , Noreina , Nurul Syakinah
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001355.

3302.
Perception of Non-Muslim Consumers towards Halal Products in Malaysia / by Farah Raihana Binti Haji Ismail and Kauthar Binti Nasiruddin by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001354.

3303.
3304.
3305.
HOW TO GET HALAL CERTIFIED
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002714.

3306.
COMPARISON OF KOSHER, HALAL, AND VEGETARIAN
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002713.

3307.
ANIMAL FEED AND HALAL FOOD
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002712.

3308.
LABELING, PACKAGING, AND COATINGS FOR HALAL FOOD
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002710.

3309.
FOOD INGREDIENTS IN HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002709.

3310.
ALCOHOL IN HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002708.

3311.
ENZYMES IN HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002707.

3312.
GELATIN IN HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002706.

3313.
HALAL PRODUCTION REQUIREMENTS FOR NUTRITIONAL FOOD SUPPLEMENTS
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002705.

3314.
HALAL PRODUCTION REQUIREMENTS FOR CEREAL AND CONFECTIONARY
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002704.

3315.
HALAL PRODUCTION REQUIREMENTS FOR FISH AND SEAFOOD
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002703.

3316.
HALAL PRODUCTION REQUIREMENTS FOR DAIRY PRODUCTS
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002702.

3317.
HALAL PRODUCTION REQUIREMENTS FOR MEAT AND POULTRY
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002701.

3318.
IMPORT REQUIREMENTS FOR DIFFERENT COUNTRIES
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002700.

3319.
INTERNATIONAL AND DOMESTIC TRADE IN HALAL PRODUCTS
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002699.

3320.
GENERAL GUIDELINES FOR HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002698.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]