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3341.
Global Halal Food Market and opportunities for Pakistan / by NazarHussain by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001283.

3342.
Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : Evaluation of Selected demographic factor / by Golnaz Rezai by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001282.

3343.
A Framework for the Development of Halal Food Products in Malaysia / by Norizah Mohamad by
Material type: Text Text; Format: available online remote
Publication details: Bali, Indonesia: Proceedings of the 2014 International Conference on Industrial Engineering and Operations Management 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001276.

3344.
Malaysia as an International Halal Food Hub: Analysis of Its Competitiveness and Potential for Meat-Based Industries / by Pazim Othman and Irfan Sungkar by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001273.

3345.
Kosher and Halal Food Laws and Potential Implications for Food Safety / by Joe M. Regenstein, Muhammad M. Chaudry, and Carrie E. Regenstein by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] Taylor & Francis Group, LLC., 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002666.

3346.
Thailand Halal Certification and Standard / by Surayuth Songsumud by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000558.

3347.
AKTA PERIHAL DAGANGAN 2011 / by MOHD AMRI BIN ABDULLAH by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000557.

3348.
SOUTH-EAST ASIA & HALAL : TWIN OPPORTUNITIES
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000555.

3349.
PRIMA HALAL FOOD PARK / by Azrai Shuib by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000553.

3350.
HALAL ISSUES IN GM FOOD / by ASSOC. PROF. MARIAM ABDUL LATIF by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000550.

3351.
The Role of GSO on "Halal" Food Products / by Eng. Saud rashed Al Askar by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000548.

3352.
REDEFINING REGULATORY PROCEDURES IN THE HALAL INDUSTRY IN THE HALAL INDUSTRY / by DARHIM D. HASHIM by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000542.

3353.
Assessing Consumers' Perception, Knowledge and Religiosity on Malaysia's Halal Food Products / by Mahiah Said, Faridah Hassan, Rosidah Musa and N.A. Rahman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001264.

3354.
Components of Customer Emotional Experience with Halal Food Establishments / by Harrisson Amat Tama, & Boo Ho Voon by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001262.

3355.
The Development of Halal Food Market in Japan : An Exploratory Study / by Shazlinda Md Yusof , Noriyuki Shutto by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001261.

3356.
Pyramid shape power as a new halal-compliant food preservation and packaging technique / by Maher A. Abdelsamie , Russly Abdul Rahman, Shuhaimi Mustafa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001259.

3357.
Critical Success Factors of MS1500:2009 Implementation / by Rohayati Che Din, Salina Daud by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001253.

3358.
3359.
Young consumers' attitude towards halal food outlets and JAKIM's halal certification in Malaysia / by Aiedah Abdul Khalek by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001247.

3360.
HALAL HUB OPPORTUNITIES / by YAAKOB CHE MAN, JAMIL BOJEI, AWIS QURNI SAZILI and AHMAD NIZAM ABDULLAH by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000360.

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Halal Development Corporation Berhad (HDC)
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